MARY CLAIRE'S

A long time ago, I saw the burger beef steak of The Frozen Butcher in the freezer cabinet in the supermarket. This time I saw the Australian and cattle models in Rewe, and put a box into the shopping cart. Cooking is very convenient. After the thawing, the pan is 3-4 minutes (or the barbecue grill 2-3 minutes)/noodle, you can fry it. There is juice in it and the seasoning is good. As a burger row in a freezer, it is really of a high standard. With vegetables, bread (only the sourdough bread slices toasted at home) and sauce, a delicious burger at home is ready! Price: 8.5 Euro one box, 125g*2 pieces and other beef/pork/chicken/mutton burger steaks, the price is different.

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